In my opinion fresh eating of the yellow flesh (not the seeds or skin) is the best way to enjoy a pawpaw. Slice it open, spoon it out, and enjoy, spitting out the smooth seeds as you go. Several favored recipes for pawpaw include ice cream and smoothies, which I find wonderful. Beware however that baking with pawpaws may make you sick. Use caution when baking, try a little bit first and see how you feel before serving the goods to others. DO NOT MAKE PAWPAW FRUIT LEATHER! I have gotten many reports of people vomiting up their pawpaw fruit leather. Just enjoy it the way Mother Nature intended!

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